When its Mom's turn to step down from Thanksgiving Host

Year after year for as long as you can remember Mom made Thanksgiving what it is. She slaved for hours in the kitchen over the turkey and all of it sides. This year mom will step down as a host and join you and the rest of the family at your table. You'll be promoted from mom's little helper to host extraordinaire. This is a special time of year, a time when mom will finally trust you to carry on all the family traditions. A shelterpop.com by Lauren Debellis offers just a few helpful tips and reminders as you begin to slide into mom's shoes for the first time....

"Perfect Prep

* Shop for as much of your grocery needs as you can, at least two weeks in advance. Don't forget to pick up seasonal favorites like apple cider, nuts and figs!
* One to two weeks before, refresh dinnerware, glasses, utensils, silverware and serving pieces. Wash what needs to be done by hand and the rest load in the dishwasher.
* Make sure you have enough clean oven mitts, hot pads, kitchen towels, dishwashing soap, scouring pads, paper towels and any other cleaning products you may need.
* Wash and air dry your tablecloths and napkins (if applicable). Fold neatly on a hanger until you're ready to iron and set the table.
* Prepare stuffing the day before, as well as any other baked dishes. It's best to leave yourself with the least amount to do the morning of, as you will be focused on cooking the turkey and any other last minute tasks.
* Set your Thanksgiving table the night before. To prevent dust from accumulating, turn glasses upside down and place napkins on the plate.

Turkey Talk

* If you bought a frozen turkey, make sure to thaw in refrigerator three or four days in advance. I place a kitchen towel under the turkey to soak up the water as it starts to thaw.
* While cleaning and preparing the turkey, don't forget to remove the giblet packet from inside.
* Set your alarm to wake up early on Thanksgiving morning. How early depends on the suggested cooking time for the weight of your turkey, planned in accordance with your dinner time.
* Make sure to let your turkey sit at least 20 - 30 minutes before carving."